Summer Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 79.7
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 597.1 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 4.3 g
- Protein: 3.6 g
View full nutritional breakdown of Summer Salad calories by ingredient
Introduction
light summery taste light summery tasteNumber of Servings: 4
Ingredients
-
4 cucumber with peel
1 small onion (red for color works best)
2 cups Grape Tomatoes
1 tsp Pepper, black
1/2 cup white vinegar
1 tsp Salt
Directions
chop all veggies to small bite size in large bowl with lid. add salt, pepper, and vinegar. let sit for at least 2 hours, can be served cold or room temperature.
Serving Size: makes 4 cup and half servings.
Number of Servings: 4
Recipe submitted by SparkPeople user DAWNING_TAROT.
Serving Size: makes 4 cup and half servings.
Number of Servings: 4
Recipe submitted by SparkPeople user DAWNING_TAROT.