Vegetable Beef Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 297.7
  • Total Fat: 6.6 g
  • Cholesterol: 48.5 mg
  • Sodium: 367.8 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 8.5 g
  • Protein: 27.4 g

View full nutritional breakdown of Vegetable Beef Soup calories by ingredient


Introduction

More vegetables than soup More vegetables than soup
Number of Servings: 8

Ingredients

    1.5 lb Beef, round steak
    1.0 pack (2-1/2 lb) Mixed Vegetables, frozen
    4.0 cup diced Potato, raw
    2.0 cup Del Monte Diced Tomatoes, No Salt Added
    4.0 cup Beef Broth - Swanson Low Sodium
    1.0 clove Garlic
    1.5 tbsp Olive Oil
    Seasoned salt
    Pepper
    2 bay leaves

Directions

Season cubed beef with seasoned salt and pepper. In a large skillet, heat oil over medium heat. Brown beef in skillet on all sides. Transfer beef to slow cooker. Add remaining ingredients, stir and cover. Cook on low for 8-10 hours or high for 4-5 hours. Test doneness by checking potato to see if it is soft and beef to make sure it is not tough. Remove bay leaves and serve.

Serving Size: Makes 8 1-cup servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user DSHONK.