Low Carb Chocolate Chip Cookies
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 100.2
- Total Fat: 8.9 g
- Cholesterol: 14.9 mg
- Sodium: 54.2 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 1.3 g
- Protein: 1.9 g
View full nutritional breakdown of Low Carb Chocolate Chip Cookies calories by ingredient
Introduction
Low carb cookies Low carb cookiesNumber of Servings: 24
Ingredients
-
5 serving Bob's Red Mill Almond Flour - per 1/4 Cup
1 tbsp Coconut Secret Raw Coconut Flour (by GFERBER)
1.5 tsp Baking Powder
2/3 cup Stevia (or other sugar substitute)
5.5 tbsp Butter, salted (softened)
.5 tsp Vanilla Extract
1 large Egg, fresh, whole, raw
8 tbsp Hershey's Special Dark Chocolate Chips
2 oz Brazil nuts (6-8 nuts - 1 oz)
1/8 teaspoon sea salt (optional)
1/2 tablespoon Molasses (optional)
Tips
You can actually make these any size you want. If you make them a bigger ball, smush them down until flat. These don't spread much in the oven. You can also use any nut you would like.
Directions
Preheat oven to 325. Use parchment paper on 2 cookie sheets.
In large mixing bowl cream softened butter and Stevia. Add egg and vanilla (and molasses if you choose) Mix well
In separate bowl mix together dry ingredients. Add dry to creamed mixture and mix until dough forms. Add nuts and chips. Stir well. Drop by spoon full until you have 24. Bake for 12-15 minutes until bottom is brown. Cool for 25 minutes.
Serving Size: Makes 24
Number of Servings: 24
Recipe submitted by SparkPeople user KIP1958.
In large mixing bowl cream softened butter and Stevia. Add egg and vanilla (and molasses if you choose) Mix well
In separate bowl mix together dry ingredients. Add dry to creamed mixture and mix until dough forms. Add nuts and chips. Stir well. Drop by spoon full until you have 24. Bake for 12-15 minutes until bottom is brown. Cool for 25 minutes.
Serving Size: Makes 24
Number of Servings: 24
Recipe submitted by SparkPeople user KIP1958.