Vegetable Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 322.5
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 219.7 mg
  • Total Carbs: 81.1 g
  • Dietary Fiber: 21.9 g
  • Protein: 6.5 g

View full nutritional breakdown of Vegetable Salad calories by ingredient


Introduction

Yummy shredded salad Yummy shredded salad
Number of Servings: 1

Ingredients

    1 serving Apple - Red Delicious
    1 pear, medium (approx 2-1/2 per Pears, fresh
    4 small (5-1/2" long) Carrots, raw
    340 gram(s) Dole - Salad - Summer Garden Blend (w/ Green Cabbage, Red Cabbage, Radishes, Romaine, Carrots, Green

Tips

Options: shredded onion
Suggested salad dressing: Kraft Light Raspberry Vinaigrette with olive oil


Directions

Shred 1/8 wedge green cabbage and red cabbage.
Shred 1 large apple
Shred 1 pear
shred 4 small carrots

Mix together and serve

Serving Size: 6 to 10 servings

Number of Servings: 1

Recipe submitted by SparkPeople user MYANIKE.