Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 322.5
Total Fat 0.5 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 219.7 mg
Potassium 1,011.9 mg
Total Carbohydrate 81.1 g
Dietary Fiber 21.9 g
Sugars 46.9 g
Protein 6.5 g
Vitamin A 762.0 %
Vitamin B-12 0.0 %
Vitamin B-6 15.3 %
Vitamin C 170.7 %
Vitamin D 0.0 %
Vitamin E 8.7 %
Calcium 24.4 %
Copper 14.0 %
Folate 12.4 %
Iron 13.6 %
Magnesium 8.4 %
Manganese 20.7 %
Niacin 10.6 %
Pantothenic Acid 6.8 %
Phosphorus 8.7 %
Riboflavin 10.8 %
Selenium 2.7 %
Thiamin 11.0 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Salad

View the full Vegetable Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Salad

82 calories of Carrots, raw, (4 small (5-1/2" long))

80 calories of Pears, fresh, (1 pear, medium (approx 2-1/2 per lb))

80 calories of Apple - Red Delicious, (1 serving)

80 calories of Dole - Salad - Summer Garden Blend (w/ Green Cabbage, Red Cabbage, Radishes, Romaine, Carrots, Green, (340 gram(s))


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