Chili

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 305.7
  • Total Fat: 17.2 g
  • Cholesterol: 56.0 mg
  • Sodium: 663.1 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 4.8 g
  • Protein: 19.9 g

View full nutritional breakdown of Chili calories by ingredient


Introduction

Homemade chili from an old family recipe Homemade chili from an old family recipe
Number of Servings: 10

Ingredients

    32 oz 80/20 ground beef chuck
    1 medium (2-1/2" dia) Onions, raw
    1 cup, chopped Green Peppers (bell peppers)
    1 cup Tomato Sauce
    8 tbsp Hunt's Ketchup
    2 cup Great Value Diced Tomatoes (in Tomato juice)
    2.5 serving Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel (by FLEABAG11)
    2 cup Beans, red kidney
    1 tbsp Chili powder

Tips

Serve with brown rice and shredded cheese.


Directions

Brown and drain ground beef
Add other ingredients.
Simmer for an hour.

Serving Size: Serves 10

Number of Servings: 10

Recipe submitted by SparkPeople user TENORBOY.