Chili
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 305.7
- Total Fat: 17.2 g
- Cholesterol: 56.0 mg
- Sodium: 663.1 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 4.8 g
- Protein: 19.9 g
View full nutritional breakdown of Chili calories by ingredient
Introduction
Homemade chili from an old family recipe Homemade chili from an old family recipeNumber of Servings: 10
Ingredients
-
32 oz 80/20 ground beef chuck
1 medium (2-1/2" dia) Onions, raw
1 cup, chopped Green Peppers (bell peppers)
1 cup Tomato Sauce
8 tbsp Hunt's Ketchup
2 cup Great Value Diced Tomatoes (in Tomato juice)
2.5 serving Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel (by FLEABAG11)
2 cup Beans, red kidney
1 tbsp Chili powder
Tips
Serve with brown rice and shredded cheese.
Directions
Brown and drain ground beef
Add other ingredients.
Simmer for an hour.
Serving Size: Serves 10
Number of Servings: 10
Recipe submitted by SparkPeople user TENORBOY.
Add other ingredients.
Simmer for an hour.
Serving Size: Serves 10
Number of Servings: 10
Recipe submitted by SparkPeople user TENORBOY.