Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 305.7
Total Fat 17.2 g
Saturated Fat 8.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 56.0 mg
Sodium 663.1 mg
Potassium 350.9 mg
Total Carbohydrate 17.3 g
Dietary Fiber 4.8 g
Sugars 6.3 g
Protein 19.9 g
Vitamin A 11.7 %
Vitamin B-12 0.0 %
Vitamin B-6 5.4 %
Vitamin C 31.6 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 3.1 %
Copper 6.2 %
Folate 8.3 %
Iron 15.9 %
Magnesium 5.5 %
Manganese 9.9 %
Niacin 3.1 %
Pantothenic Acid 1.8 %
Phosphorus 6.3 %
Riboflavin 4.3 %
Selenium 1.2 %
Thiamin 5.0 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili

View the full Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili

216 calories of 80/20 ground beef chuck, (3.20 oz)

44 calories of Beans, red kidney, (0.20 cup)

16 calories of Hunt's Ketchup, (0.80 tbsp)

10 calories of Great Value Diced Tomatoes (in Tomato juice), (0.20 cup)

8 calories of Tomato Sauce, (0.10 cup)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

4 calories of Green Peppers (bell peppers), (0.10 cup, chopped)

2 calories of Chili powder, (0.10 tbsp)

2 calories of Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel, (0.25 serving)


No nutrition or calorie comments found.