Snickery Springform Cookie

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 241.6
  • Total Fat: 18.9 g
  • Cholesterol: 34.7 mg
  • Sodium: 77.1 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.9 g

View full nutritional breakdown of Snickery Springform Cookie calories by ingredient


Introduction

A springform pan is the perfect vessel for this giant, chewy, Snickers-filled chocolate cookie. A dusting of sugar on the top adds a little extra sweetness, since there's only 1/3 cup in the dough itself! A springform pan is the perfect vessel for this giant, chewy, Snickers-filled chocolate cookie. A dusting of sugar on the top adds a little extra sweetness, since there's only 1/3 cup in the dough itself!
Number of Servings: 16

Ingredients

    5 oz unsalted butter, softened
    3 oz shortening
    2 oz coconut oil
    ⅓ cup jaggery (or brown sugar)
    2 tbsp powdered sugar
    1 egg
    1 tsp vanilla
    1 cup flour
    2 tbsp peanut flour (optional but yummy!)
    ⅓ cup cocoa
    ¼ tsp baking soda
    Pinch salt
    1 cup (5.3 oz) diced Snickers bars
    1 tbsp granulated sugar, for topping

Directions

Cream butter, shortening, coconut oil, jaggery, powdered sugar, egg and vanilla until well combined.
Sift in flours, cocoa, baking soda and salt, mixing until incorporated.
Fold in Snickers.
Spread evenly in a greased and parchment-lined 10” spring-form pan and freeze for at least 30 minutes.
Heat the oven to 350F.
Sprinkle the top of the cookie with granulated sugar,
Bake for 40-45 minutes.
Cool completely in the pan.
For easier slicing, chill overnight.

Serving Size: Makes 1 (10") pan, 16 slices

Number of Servings: 16

Recipe submitted by SparkPeople user JO_JO_BA.