Gramma K's Corn Bread
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 192.9
- Total Fat: 8.2 g
- Cholesterol: 42.7 mg
- Sodium: 379.9 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 1.4 g
- Protein: 4.8 g
View full nutritional breakdown of Gramma K's Corn Bread calories by ingredient
Introduction
Simple corn bread recipe passed down by my mother. Simple corn bread recipe passed down by my mother.Number of Servings: 9
Ingredients
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1 cup Yellow Cornmeal
1 cup Flour, white
4 tsp Baking Powder
.5 tsp Salt
3 Tbls packed Brown Sugar
2 large Egg, fresh, whole, raw
1 cup Milk, 1%
4 tbsp Great Value Vegetable Oil (by CNHAY5)
Directions
Mix all the ingredients by hand in a bowl except for the eggs, milk and vegetable oil. Then mix stir in the beaten eggs, milk and oil just until it is all smoothed together. Spray cooking spray into a 9x9 baking pan and then pour the corn bread mixture into the pan.
Bake 22-25 minutes at 400 degrees.
Serve with butter, syrup or honey. O just serve it plain or a little butter.
Serving Size: 9x9 baking dish divided into 9 equal servings
Bake 22-25 minutes at 400 degrees.
Serve with butter, syrup or honey. O just serve it plain or a little butter.
Serving Size: 9x9 baking dish divided into 9 equal servings
Member Ratings For This Recipe
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