Goulash

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 217.7
  • Total Fat: 8.4 g
  • Cholesterol: 47.7 mg
  • Sodium: 373.6 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 17.5 g

View full nutritional breakdown of Goulash calories by ingredient


Introduction

Mine Mine
Number of Servings: 12

Ingredients

    22.0 oz Ground beef, extra lean (15% fat) pan broiled
    1.5 cup Tomato Sauce
    1.0 cup Tomato Soup
    1.5 cup Great Value Diced Tomatoes (in Tomato juice)
    1.0 cup Great Value Diced Tomatoes (in Tomato juice)
    0.5 cup Mushrooms, canned
    3.0 serving Mueller Small Sea Shell Pasta (1/2 cup dry)

Directions

Cook

Serving Size: 1 cup

Number of Servings: 12.0

Recipe submitted by SparkPeople user DEBOWL4FUN.