cold veggie pizza
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 176.5
- Total Fat: 11.6 g
- Cholesterol: 22.1 mg
- Sodium: 358.4 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 1.0 g
- Protein: 3.9 g
View full nutritional breakdown of cold veggie pizza calories by ingredient
Introduction
delicious, veggie pizza, great for family gatherings. substitutions can be made to make this lighter/lower fat. delicious, veggie pizza, great for family gatherings. substitutions can be made to make this lighter/lower fat.Number of Servings: 18
Ingredients
-
*Crust
2 1/4c. original Bisquick mix
2/3c. 2% milk
*Sauce
1 - 8oz. pkg cream cheese
1/2c. miracle whip
1/2c. T.marzetti Ranch veggie dip
2tbs. lowfat ricotta cheese
*Toppings
1c. broccoli
1c. carrots
1/2c. cauliflower
1 (2 1/2 diameter) tomato diced
2 fresh mushrooms sliced thin
1/4c. shredded mild cheddar cheese (optional)
Directions
Preheat oven to 450 degrees. Mix together Bisquick & milk then press into a crust for 9x13 pan (sticky, use flour or bisquick mix to coat hands when pressing)bake for 8-10 minutes. set aside to cool.
Mix together *Sauce ingredients. Spread onto cooled crust. Cover and refrigerate overnight.
Add raw veggies of your choice for topppings.
I used finely chopped :1c. broccoli, 1c. carrots, 1/2c. cauliflower,
1c. tomato diced, 2 fresh mushrooms sliced thin, & also about 1/4c. shredded mild cheddar cheese.
Number of Servings: 18
Recipe submitted by SparkPeople user AUBRYLLE.
Mix together *Sauce ingredients. Spread onto cooled crust. Cover and refrigerate overnight.
Add raw veggies of your choice for topppings.
I used finely chopped :1c. broccoli, 1c. carrots, 1/2c. cauliflower,
1c. tomato diced, 2 fresh mushrooms sliced thin, & also about 1/4c. shredded mild cheddar cheese.
Number of Servings: 18
Recipe submitted by SparkPeople user AUBRYLLE.