Chocolate Zucchini Banana Bread

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 296.6
  • Total Fat: 12.1 g
  • Cholesterol: 31.0 mg
  • Sodium: 170.8 mg
  • Total Carbs: 46.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.0 g

View full nutritional breakdown of Chocolate Zucchini Banana Bread calories by ingredient


Introduction

A great way to sneak veggies into kid-friendly food! A great way to sneak veggies into kid-friendly food!
Number of Servings: 16

Ingredients

    3 small (6" to 6-7/8" long) Banana, fresh
    1 cup Butter, salted
    2 cup Granulated Sugar
    1 tbsp Vanilla Extract
    2 cup Squash - Yellow and Zucchini
    2.5 cup Flour, white
    .5 cup Cocoa, dry powder, unsweetened
    1 tsp Baking Soda
    .25 tsp Baking Powder
    1 tsp Cinnamon, ground

Directions

Blend butter, sugar, bananas, and vanilla together.
Shred zucchini, then add to mixer.
Slowly mix in dry ingredients.
Spread in greased loaf pan
Bake at 350 for one hour

Serving Size: Makes 8 slices, but I only eat half-slices

Number of Servings: 16

Recipe submitted by SparkPeople user TRW7894.