Gujarati rotli

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 541.3
  • Total Fat: 15.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,325.5 mg
  • Total Carbs: 92.2 g
  • Dietary Fiber: 14.6 g
  • Protein: 16.0 g

View full nutritional breakdown of Gujarati rotli calories by ingredient
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Introduction

Roti Rotli Roti Rotli
Number of Servings: 1

Ingredients

    1 cup Whole Wheat Flour
    1 tbsp Peanut Oil
    1 tsp Salt
    1 tsp Granulated Sugar

Directions

Cooked on both side of pan Put it on direct flame till it pops Optional Grease with ghee or clarified butter

Serving Size: 5

Number of Servings: 1

Recipe submitted by SparkPeople user PHARMAMIHIR.

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