Peppermint Patty Fat Bombs

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Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 57.8

Total Fat: 5.9 g
Cholesterol: 19.7 mg
Sodium: 11.9 mg
Total Carbs: 1.1 g
Dietary Fiber: 0.0 g
Protein: 0.5 g

View full nutritional breakdown of Peppermint Patty Fat Bombs calories by ingredient

Introduction

Fat Bombs /low carb Fat Bombs /low carb

Minutes to Prepare: 20

Minutes to Cook: 5

Number of Servings: 24

Ingredients

4 tbsp Cream Cheese

2 tsp Splenda No Calorie Sweetener

10 fl oz Heavy Whipping Cream

1 tsp peppermint extract (by IT8EVERYTHING)

14 gram(s) Baker’s 100% Cacao unsweetened baking chocolate

1 tbsp Hershey's sugar free chocolate chips

Directions

Mix Heavy Whipping Cream. cream cheese, splenda and pepermint extra.

Next--melt in a sauce pan the chips and baker's chocolate adding a little water to thin the chocolate.

add white fluff the mini muffin pan or silicone trays. Carefully pour chocolate over the white fluff and freeze.

Serving Size: 20 ( i use a mini muffin pan)