Meatloaf with tomato glaze

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 277.6
  • Total Fat: 18.6 g
  • Cholesterol: 87.0 mg
  • Sodium: 229.6 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 16.9 g

View full nutritional breakdown of Meatloaf with tomato glaze calories by ingredient


Introduction

Delicious! Delicious!
Number of Servings: 16

Ingredients

    2.0 large Egg, fresh, whole, raw
    1.0 medium (2-1/2" dia) Onions, raw
    2.0 cup Tomato Sauce
    48.0 oz Ground beef, lean
    0.25 cup, packed Brown Sugar
    1.0 cup Oats, Quaker

Directions

Dice onions. Combine ground beef, eggs, oats and onions. Mix well. Place into a baking pan. Cool at 350 for 1 hr or until done. Combine tomato sauce and brown sugar in a bowl. Pour over meatloaf at last 15 minutes of cooking. Let rest 10 minutes before cutting. Serving Size: Serves 12

Number of Servings: 16.0

Recipe submitted by SparkPeople user BRDGTBRAY.