Oatmeal, Chocolate & Cranberry Cookies

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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 123.7
  • Total Fat: 7.3 g
  • Cholesterol: 6.8 mg
  • Sodium: 161.3 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.3 g

View full nutritional breakdown of Oatmeal, Chocolate & Cranberry Cookies calories by ingredient


Introduction

You can add all sorts of things to these oatmeal cookies. My favorites are chocolate chips and dried cranberries. Other options include: butterscotch chips, toasted pecans, raisins, walnuts, almonds, coconut and cinnamon.
This batch makes a whopping 5 dozen cookies. You can make as little as 3 dozen, but be careful! The bigger the cookie, the more calories! You can add all sorts of things to these oatmeal cookies. My favorites are chocolate chips and dried cranberries. Other options include: butterscotch chips, toasted pecans, raisins, walnuts, almonds, coconut and cinnamon.
This batch makes a whopping 5 dozen cookies. You can make as little as 3 dozen, but be careful! The bigger the cookie, the more calories!
Number of Servings: 60

Ingredients

    2 sticks margarine, at room temperature
    1c. dark brown sugar, packed
    1/2c. sugar
    2 eggs, at room temperature
    1Tbsp. vanilla extract
    1 3/4c. flour
    1tsp. baking soda
    1/2tsp. salt
    2 1/2c. rolled oats
    1Tbsp. water
    1Tbsp. cinnamon
    1c. milk chocolate chips
    1c. dried cranberries (I use Ocean Spray Craisins)

Directions

Preheat the oven to 375 degrees. Lightly grease a cookie sheet. Place butter and sugars in a mixing bowl and mix until smooth and creamy. Add eggs, mixing after each one. Add vanilla and water and mix until just combined. In another bowl, mix together flour, baking soda, salt, oats and cinnamon. Combine with the sugar mixture and beat until well mixed. Place by tablespoon onto prepared cookie sheet. Bake 12-13 minutes or until browned on the edges and soft in the middle. Do not overbake. Cool cookie sheet between batches.

~Makes 5 dozen cookies.

Number of Servings: 60

Recipe submitted by SparkPeople user ~ASHLEYB~.

TAGS:  Snacks |