Gnocchi soup
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 332.3
- Total Fat: 25.7 g
- Cholesterol: 113.8 mg
- Sodium: 668.8 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 1.8 g
- Protein: 11.0 g
View full nutritional breakdown of Gnocchi soup calories by ingredient
Introduction
A soup A soupNumber of Servings: 16
Ingredients
-
32.0 fl oz Heavy Whipping Cream
6.0 cup (8 fl oz) Chicken Broth
5.0 serving Gnocchi
1.0 tbsp Extra Virgin Olive Oil
24.0 oz Great Value - Canned - Chunk Chicken Breast In Water
4.0 serving I Can't Believe It's Not Butter, Light Spread (Stick), 1 Tbsp
1.0 clove Garlic
1.0 cup, grated Carrots, raw
0.5 cup Spinach, frozen
1.0 cup, chopped Onions, raw
1.0 cup, diced Celery, raw
Directions
With butter/oil cook onion and celery then add flour. Than pour in whipping cram. Simmering till thick. Then add broth. Bring to a boil add everything else. Cooking till carrots are done
Serving Size: 1 cup
Number of Servings: 16.0
Recipe submitted by SparkPeople user BRENDALW4.
Serving Size: 1 cup
Number of Servings: 16.0
Recipe submitted by SparkPeople user BRENDALW4.