Gnocchi soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 332.3
  • Total Fat: 25.7 g
  • Cholesterol: 113.8 mg
  • Sodium: 668.8 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 11.0 g

View full nutritional breakdown of Gnocchi soup calories by ingredient


Introduction

A soup A soup
Number of Servings: 16

Ingredients

    32.0 fl oz Heavy Whipping Cream
    6.0 cup (8 fl oz) Chicken Broth
    5.0 serving Gnocchi
    1.0 tbsp Extra Virgin Olive Oil
    24.0 oz Great Value - Canned - Chunk Chicken Breast In Water
    4.0 serving I Can't Believe It's Not Butter, Light Spread (Stick), 1 Tbsp
    1.0 clove Garlic
    1.0 cup, grated Carrots, raw
    0.5 cup Spinach, frozen
    1.0 cup, chopped Onions, raw
    1.0 cup, diced Celery, raw

Directions

With butter/oil cook onion and celery then add flour. Than pour in whipping cram. Simmering till thick. Then add broth. Bring to a boil add everything else. Cooking till carrots are done

Serving Size: 1 cup

Number of Servings: 16.0

Recipe submitted by SparkPeople user BRENDALW4.