Crab Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 123.7
  • Total Fat: 4.0 g
  • Cholesterol: 125.0 mg
  • Sodium: 746.5 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 16.9 g

View full nutritional breakdown of Crab Salad calories by ingredient


Introduction

Easy to make crab salad Easy to make crab salad
Number of Servings: 4

Ingredients

    8.0 oz BumbleBee Crab Meat
    4.0 oz Bumblebee Tiny Shrimp
    4.0 tbsp Kraft Mayo Light Mayonnaise (Mayo)
    4.0 oz Mt.Olive Sandwich Stuffers Kosher Dill Pickle
    0.25 cup, diced Celery, raw
    1.0 serving 1 Med. Green Bell Pepper

Directions

Dice all the veggies Drain the crab and shrimp Combine all ingredients Chill for 30 minutes and enjoy

Serving Size: Makes 4 servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user JKGIRLIE82.