Oatmeal Chocolate Chip Breakfast Cookies

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 240.2
  • Total Fat: 9.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.8 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 5.5 g
  • Protein: 4.6 g

View full nutritional breakdown of Oatmeal Chocolate Chip Breakfast Cookies calories by ingredient
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Introduction

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Number of Servings: 4

Ingredients

    2.0 medium (7" to 7-7/8" long) Banana, fresh
    1.0 cup dry Oatmeal (plain)
    4.0 tbsp Hershey's Special Dark Chocolate Chips
    4.0 tbsp Almonds - sliced

Directions

Preheat oven to 350F. Spray a non-stick cookie sheet with cooking spray or use a non-stick silicone baking sheet. Combine the mashed bananas and oats in a bowl. Fold in the chocolate chips and place a tablespoon of each on the cookie sheet. Bake for 15 minutes. Cool and enjoy!

Serving Size: 4 squares

Number of Servings: 4.0

Recipe submitted by SparkPeople user MELODIEKRECISZ.

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