Sausage and Peppers with Zoodles


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 264.4
  • Total Fat: 16.6 g
  • Cholesterol: 60.1 mg
  • Sodium: 874.7 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 15.2 g

View full nutritional breakdown of Sausage and Peppers with Zoodles calories by ingredient


Introduction

Zoodles Zoodles
Number of Servings: 8

Ingredients

    6.0 link, 5/lb Italian Sausage, pork
    74.0 gram(s) bell pepper, red, sweet, raw
    1.0 cup, chopped Onions, raw
    4.0 cup, sliced Zucchini
    2.5 cup Classico Fire Roasted Tomato and Garlic pasta sauce
    4.0 oz Mozzarella Cheese, part skim milk

Directions

Cook it

Serving Size: 6

Number of Servings: 8.0

Recipe submitted by SparkPeople user LIGHT1112.

TAGS:  Fish |

Member Ratings For This Recipe


  • no profile photo

    Very Good
    I used ground italian sausage. It was very good - 8/6/19