Low Carb Pancake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 164.0
  • Total Fat: 12.5 g
  • Cholesterol: 124.0 mg
  • Sodium: 47.6 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 8.2 g

View full nutritional breakdown of Low Carb Pancake calories by ingredient


Introduction

Great pancake for those watching their carb count. Great pancake for those watching their carb count.
Number of Servings: 6

Ingredients

    4 large Egg, fresh, whole, raw
    4 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    1.5 tbsp Vanilla Extract
    1 tbsp coconut oil or oil of choice

Tips

I made 6 pancakes. You could make more or less depending on the size of pancake.


Directions

Mix first 3 ingredients until they resemble pancake batter. Melt oil in skillet/pan. Pour batter on to hot pan. When they begin to bubble, carefully turn them over and cook another minute or two. (Lift edge to see if they are brown yet) Put onto plate and eat!

Serving Size: Makes 6

Number of Servings: 6

Recipe submitted by SparkPeople user KIP1958.