Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 164.0
Total Fat 12.5 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.2 g
Cholesterol 124.0 mg
Sodium 47.6 mg
Potassium 50.8 mg
Total Carbohydrate 4.7 g
Dietary Fiber 2.0 g
Sugars 1.2 g
Protein 8.2 g
Vitamin A 4.0 %
Vitamin B-12 5.3 %
Vitamin B-6 2.7 %
Vitamin C 0.0 %
Vitamin D 6.7 %
Vitamin E 23.3 %
Calcium 5.4 %
Copper 0.1 %
Folate 4.0 %
Iron 6.7 %
Magnesium 13.4 %
Manganese 0.4 %
Niacin 0.1 %
Pantothenic Acid 0.0 %
Phosphorus 6.7 %
Riboflavin 6.8 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Pancake

View the full Low Carb Pancake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Pancake

107 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.67 serving)

48 calories of Egg, fresh, whole, raw, (0.67 large)

9 calories of Vanilla Extract, (0.25 tbsp)


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