Vegetable beef soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 243.0
  • Total Fat: 16.9 g
  • Cholesterol: 56.0 mg
  • Sodium: 381.1 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 18.5 g

View full nutritional breakdown of Vegetable beef soup calories by ingredient


Introduction

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Number of Servings: 10

Ingredients

    32 oz 80/20 ground beef chuck
    40 oz Broth (Swansons) Chicken 33% Less Sodium 8oz=240mL (by DOTSLADY)
    1.5 cup Hunt's Tomato Sauce, no salt added
    1 cup, chopped Cabbage, fresh
    1 cup, chopped Carrots, raw
    3 stalk, large (11"-12" long) Celery, raw

Directions

In a large soup pot, pour the chicken broth and bring to a boil. Same time in a frying pan, brown the ground beef. Once broth is boiling, add vegetables and cook 20 min. drain ground beef. Add beef and tomato sauce to broth, bring to a boil, and simmer for 20 minutes.

Serving Size: 1 cup

Number of Servings: 10

Recipe submitted by SparkPeople user TJSTOUT.