Salmon Patties

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4.2 of 5 (11)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 157.8
  • Total Fat: 6.9 g
  • Cholesterol: 62.4 mg
  • Sodium: 85.1 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 22.5 g

View full nutritional breakdown of Salmon Patties calories by ingredient
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Introduction

We really like this served with fresh asparagus We really like this served with fresh asparagus
Number of Servings: 4

Ingredients

    1 beaten egg
    1/4 cup skim milk
    1/4 cup chopped green onions (2)
    1 Tblsp snipped fresh dill or 1 tsp dried dill
    1/4 tsp black pepper
    1 - 14 3/4-ounce can salmon, drained, flaked, and skin & bones removed
    1/4 cup fine dry bread crumbs
    1 Tblsp. cooking oil

Directions

In a medium bowl combine the egg, milk, green onions, dill, and pepper. Add salmon and bread crumbs; mix well. Form mixture into eight 1/2-inch-thick patties. In a large skillet cook patties in hot oil over medium-low heat about 6 minutes or until golden brown, turning once. If desired, serve with tarter sauce.

Number of Servings: 4

Recipe submitted by SparkPeople user PARADISEFOUND.

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Member Ratings For This Recipe



  • 1 of 1 people found this review helpful
    How can this have no carbs when it has bread crumbs in it ? - 4/23/12

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  • Very Good
    1 of 1 people found this review helpful
    This shows no carbs...there are carbs in milk and bread crumbs? Whats up with that?????? Joan - 3/17/11

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  • 1 of 1 people found this review helpful
    I made these and they taste wonderful but I am questioning the number of servings as 4 and sodium of 85 mg. The can says it serves 7 and the sodium says 240 mg per serving. Something seems off. - 2/17/11

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  • Incredible!
    1 of 1 people found this review helpful
    Very good recipe. I used 1/2 tsp of pepper rather than 1/4 tsp. I also increased the bread crumbs to 1/2 cup. This recipe is just as I remember as a child. Yum Yum!!! - 11/13/08

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  • i really liked this. a little too much pepper though. took me back 30 yrs to when my mom made these. - 1/26/10

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