Salmon Patties


4.2 of 5 (11)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 157.8
  • Total Fat: 6.9 g
  • Cholesterol: 62.4 mg
  • Sodium: 85.1 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 22.5 g

View full nutritional breakdown of Salmon Patties calories by ingredient
Report Inappropriate Recipe

Submitted by:


We really like this served with fresh asparagus We really like this served with fresh asparagus
Number of Servings: 4


    1 beaten egg
    1/4 cup skim milk
    1/4 cup chopped green onions (2)
    1 Tblsp snipped fresh dill or 1 tsp dried dill
    1/4 tsp black pepper
    1 - 14 3/4-ounce can salmon, drained, flaked, and skin & bones removed
    1/4 cup fine dry bread crumbs
    1 Tblsp. cooking oil


In a medium bowl combine the egg, milk, green onions, dill, and pepper. Add salmon and bread crumbs; mix well. Form mixture into eight 1/2-inch-thick patties. In a large skillet cook patties in hot oil over medium-low heat about 6 minutes or until golden brown, turning once. If desired, serve with tarter sauce.

Number of Servings: 4

Recipe submitted by SparkPeople user PARADISEFOUND.


Rate This Recipe

Member Ratings For This Recipe