Dukan Crab Cakes

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 244.9
  • Total Fat: 4.5 g
  • Cholesterol: 204.0 mg
  • Sodium: 848.4 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 18.8 g

View full nutritional breakdown of Dukan Crab Cakes calories by ingredient


Introduction

Makes 2 servings, 2 crab cakes per serving Makes 2 servings, 2 crab cakes per serving
Number of Servings: 2

Ingredients

    2 egg Yolks, divided
    1/4 tsp Turmeric, ground
    2 tbsp Lemon Juice
    1/4 tsp Cilantro, dried
    1 lb Louis Kemp, Crab Delights-imitation crab
    3 tbsp Argo Cornstarch
    1/4 tsp ground cumin
    1 tsp Powdered ginger

Directions

1. Beat 1 egg yolk 2. Mix together the crab meat, lemon juice, cumin, cilantro, tumeric, Ginger, corn starch and the beaten egg yolk. Let the mixture rest, covered, in and the refrigerator for 1 hour. 3. Preheat oven to 350 degrees F 4. Spray 4 muffin tin cups with nonstick spray. Form the crab mixture into 4 balls and place them in the sprayed muffin cups. Put a little water in the remaining empty cups to keep them from scorching. 5. Beat the second egg yolk and brush it on the crab cakes. 6. Place the muffin tin in the oven and bake the crab cakes for 25 minutes. Serving Size: Makes 4 crab cakes

Number of Servings: 2.0

Recipe submitted by SparkPeople user JRGIGLIOTTI.