Parmesan Shrimp and Spinach pasta
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 320.0
- Total Fat: 8.5 g
- Cholesterol: 168.6 mg
- Sodium: 360.3 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 3.1 g
- Protein: 26.7 g
View full nutritional breakdown of Parmesan Shrimp and Spinach pasta calories by ingredient
Introduction
Yummy pasta with Shrimp that is low fat and packed with protein and iron. I like to use butter however olive oil works as well.Yummy pasta with Shrimp that is low fat and packed with protein and iron. I like to use butter however olive oil works as well.
Number of Servings: 6
Ingredients
-
16 oz Shrimp
4 cup Spinach, fresh
4 cup Spaghetti, cooked without added salt (pasta)
4 clove Garlic
2 pat (1" sq, 1/3" high) Butter, salted
1 dash Salt
1 dash Pepper, black
1 cup Saputo Petals Parmesan cheese, serving = 1/3 cup (by METTABEE)
4 medium whole (2-3/5" dia) Red Ripe Tomatoes
4 tbsp Basil
Tips
For a lower calorie or wheat free option use zucchini or rice noodles instead of pasta.
Directions
Cook pasta according to pasta directions. Sauté shrimp, garlic, salt and pepper until shrimp is pink.
Add diced tomatoes and spinach and toss until Spinach is wilted.
Add cooked pasta and fresh chopped basil. Combine and sauté until warmed through.
Transfer to large serving dish and top with parmesan petals. Garnish with fresh Italian parsley if desired. Bon appetite.
Serving Size: Make 6 servings
Add diced tomatoes and spinach and toss until Spinach is wilted.
Add cooked pasta and fresh chopped basil. Combine and sauté until warmed through.
Transfer to large serving dish and top with parmesan petals. Garnish with fresh Italian parsley if desired. Bon appetite.
Serving Size: Make 6 servings