Baked French Toast
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 369.8
- Total Fat: 16.4 g
- Cholesterol: 122.4 mg
- Sodium: 551.7 mg
- Total Carbs: 45.9 g
- Dietary Fiber: 3.1 g
- Protein: 10.7 g
View full nutritional breakdown of Baked French Toast calories by ingredient
Introduction
Easy & delicious brunch recipe. Easy & delicious brunch recipe.Number of Servings: 10
Ingredients
-
1/3 cup Heavy Whipping Cream
6 large Eggs
1 tsp Nutmeg, ground
1/2 tsp Salt
1 tsp Vanilla Extract
1 cup, chopped Pecans
10 slices Bread, french or vienna
1/3 cup Granulated Sugar
3 Tbsp Granulated Sugar for sprinkling
Directions
Beat eggs in large bowl. Whisk in milk, cream, sugar, vanilla, nutmeg & salt. Slice bread into 10 3/4" slices. Working in batches, dip 10 slices of bread into egg mixture to coat.
Overlap bread slices in a 9" x 13" ceramic or glass baking dish. Pour remaining egg mixture over top. Cover & refrigerate for 2 hours or overnight.
Preheat oven to 375. Top bread with pecans & sprinkle with 3 Tbsp of sugar. Bake, covered with parchment-lined foil for 25 minutes. Uncover & bake an additional 20 - 25 minutes or until Brown & Crunchy.
Serving Size: 1 3/4 inch slice
Number of Servings: 10.0
Recipe submitted by SparkPeople user TAMARA3761.
Number of Servings: 10.0
Recipe submitted by SparkPeople user TAMARA3761.