Baked French Toast

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 369.8
  • Total Fat: 16.4 g
  • Cholesterol: 122.4 mg
  • Sodium: 551.7 mg
  • Total Carbs: 45.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 10.7 g

View full nutritional breakdown of Baked French Toast calories by ingredient


Introduction

Easy & delicious brunch recipe. Easy & delicious brunch recipe.
Number of Servings: 10

Ingredients

    1/3 cup Heavy Whipping Cream
    6 large Eggs
    1 tsp Nutmeg, ground
    1/2 tsp Salt
    1 tsp Vanilla Extract
    1 cup, chopped Pecans
    10 slices Bread, french or vienna
    1/3 cup Granulated Sugar
    3 Tbsp Granulated Sugar for sprinkling

Directions

Beat eggs in large bowl. Whisk in milk, cream, sugar, vanilla, nutmeg & salt. Slice bread into 10 3/4" slices. Working in batches, dip 10 slices of bread into egg mixture to coat. Overlap bread slices in a 9" x 13" ceramic or glass baking dish. Pour remaining egg mixture over top. Cover & refrigerate for 2 hours or overnight. Preheat oven to 375. Top bread with pecans & sprinkle with 3 Tbsp of sugar. Bake, covered with parchment-lined foil for 25 minutes. Uncover & bake an additional 20 - 25 minutes or until Brown & Crunchy. Serving Size: 1 3/4 inch slice

Number of Servings: 10.0

Recipe submitted by SparkPeople user TAMARA3761.