Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 369.8
Total Fat 16.4 g
Saturated Fat 4.0 g
Polyunsaturated Fat 3.7 g
Monounsaturated Fat 7.6 g
Cholesterol 122.4 mg
Sodium 551.7 mg
Potassium 169.8 mg
Total Carbohydrate 45.9 g
Dietary Fiber 3.1 g
Sugars 11.3 g
Protein 10.7 g
Vitamin A 6.0 %
Vitamin B-12 5.0 %
Vitamin B-6 5.2 %
Vitamin C 0.3 %
Vitamin D 7.0 %
Vitamin E 3.6 %
Calcium 7.4 %
Copper 13.4 %
Folate 28.1 %
Iron 13.1 %
Magnesium 8.2 %
Manganese 43.4 %
Niacin 15.9 %
Pantothenic Acid 3.7 %
Phosphorus 16.6 %
Riboflavin 19.8 %
Selenium 29.5 %
Thiamin 27.6 %
Zinc 9.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked French Toast

View the full Baked French Toast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked French Toast

175 calories of Bread, french or vienna (includes sourdough), (1 slice, medium (4" x 2-1/2" x 1-3/4"))

82 calories of Pecans, (0.10 cup, chopped)

43 calories of Egg, fresh, whole, raw, (0.60 large)

25 calories of Heavy Whipping Cream, (0.03 cup, fluid (yields 2 cups whipped))

23 calories of Granulated Sugar, (0.03 cup)

14 calories of Granulated Sugar, (0.90 tsp)

1 calories of Vanilla Extract, (0.10 tsp)

1 calories of Nutmeg, ground, (0.10 tsp)

0 calories of Salt, (0.05 tsp)


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