Coconut Fudge Pops
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 81.0
- Total Fat: 7.4 g
- Cholesterol: 0.0 mg
- Sodium: 21.1 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.4 g
- Protein: 1.3 g
View full nutritional breakdown of Coconut Fudge Pops calories by ingredient
Introduction
A low carb alternative to our favorite frozen dessert. A low carb alternative to our favorite frozen dessert.Number of Servings: 6
Ingredients
-
1 tbsp Cocoa, dry powder, unsweetened
.5 tsp Better Stevia Glycerite
.5 tsp Vanilla Extract
4 oz Almond Milk (Unsweetened)
8 oz Coconut Milk (Chaokoh full fat)
Directions
No cooking required.
Add all ingredients to a 1 Qt measuring cup. Combine until smooth & creamy with a blender. Pour into Ice Pop Molds, Freeze & Enjoy!
Serving Size: 6 pops @ approx 2 oz each - depending on the size of your molds.
Number of Servings: 6
Recipe submitted by SparkPeople user RIMAJO.
Add all ingredients to a 1 Qt measuring cup. Combine until smooth & creamy with a blender. Pour into Ice Pop Molds, Freeze & Enjoy!
Serving Size: 6 pops @ approx 2 oz each - depending on the size of your molds.
Number of Servings: 6
Recipe submitted by SparkPeople user RIMAJO.