Cheese & Veggie Tortellini Casserole

Cheese & Veggie Tortellini Casserole
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 250.4
  • Total Fat: 9.6 g
  • Cholesterol: 73.8 mg
  • Sodium: 593.3 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 20.8 g

View full nutritional breakdown of Cheese & Veggie Tortellini Casserole calories by ingredient
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Introduction

Cheese Tortellini with Roasted Red Pepper Alfredo Sauce, Lightly Cheese Sauced Broccoli, Carrots, & Cauliflower and Sweet Onion Seasoning Turkey Patties with a dash of Mrs. Dash Table Blend and Seasoned Pepper Cheese Tortellini with Roasted Red Pepper Alfredo Sauce, Lightly Cheese Sauced Broccoli, Carrots, & Cauliflower and Sweet Onion Seasoning Turkey Patties with a dash of Mrs. Dash Table Blend and Seasoned Pepper
Number of Servings: 12

Ingredients

    5.0 serving Great Value Cheese Tortellini (1 cup)
    3.0 serving Broccoli Carrots Cauliflower cheese sauce
    7.0 serving Classico Roasted Red Pepper Alfredo
    6.0 serving Sweet Onion Seasoning Turkey Patties

Directions

In a pan bake Turkey Patties as directed on package. When done cut each patty into fours Boil Cheese Tortellini as directed on package. After 5 minutes, add the bag of Broccoli, Carrots, Cauliflower & Cheese Sauce. Stir & Cook until tender. Add the jar of Classico Roasted Red Pepper Alfredo Sauce and Stir Add a dash or two of Mrs Dash Table Blend and Seasoned Pepper for flavor You can add Creole seasoning to give it a kick. In each 9 oz bowl, place 2 pieces of the Turkey. Then top it off with a spoonful of the Tortellini & Vegetable mixture. There maybe some juices left in the pot. Just pour it over the food in each bowl. Serving Size: Makes 12 9oz bowls

Number of Servings: 12.0

Recipe submitted by SparkPeople user BAMAKOOLKATT.

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