Low carbs Crapes

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 49.6
  • Total Fat: 2.6 g
  • Cholesterol: 35.2 mg
  • Sodium: 37.8 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.2 g

View full nutritional breakdown of Low carbs Crapes calories by ingredient


Introduction

Serve sweet or savory Serve sweet or savory
Number of Servings: 10

Ingredients

    2 medium Egg, fresh, whole, raw
    1 cup Milk, 3.25%
    1 dash Salt
    2 1tsp Canola Oil
    2 tsp Sugar In The Raw
    0.25 cup Flour, white

Tips

Try it with almond butter and honey


Directions

Mix all ingredients together. Pour batter on a hot skillet and let it spread all over the skillet surface. Cook until golden brown, about 30sec then flip on other side for another 30 sec.

Serving Size: Make 10- 10" crapes