Vegetable Pho
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 511.1
- Total Fat: 4.7 g
- Cholesterol: 1.9 mg
- Sodium: 6,541.1 mg
- Total Carbs: 100.5 g
- Dietary Fiber: 28.0 g
- Protein: 32.6 g
View full nutritional breakdown of Vegetable Pho calories by ingredient
Introduction
vegetable Pho vegetable PhoNumber of Servings: 1
Ingredients
-
8 cup Simple Truth Organic Free Range low sodium Chicken broth (by GLORYTOHIMALONE)
2 medium Carrots, raw
4 stalk, large (11"-12" long) Celery, raw
.5 head, medium (about 5" dia) Cabbage, red, fresh
7 oz miracle noodle angle hair
63 gram Vegetables - Zuchini fresh 1 serving = 63 g (by NSJACEE)
1 bunch Spinach, fresh
4 tbsp Hoisin Sauce
2 tbsp Fish Sauce
1 tbsp Soy Sauce
3 cup (8 fl oz) Water, tap
Directions
Add all ingredients to pot and cook until done
Serving Size: 2 cups
Number of Servings: 1
Recipe submitted by SparkPeople user BRICOOK72.
Serving Size: 2 cups
Number of Servings: 1
Recipe submitted by SparkPeople user BRICOOK72.