Vegetable Pho

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 511.1
  • Total Fat: 4.7 g
  • Cholesterol: 1.9 mg
  • Sodium: 6,541.1 mg
  • Total Carbs: 100.5 g
  • Dietary Fiber: 28.0 g
  • Protein: 32.6 g

View full nutritional breakdown of Vegetable Pho calories by ingredient


Introduction

vegetable Pho vegetable Pho
Number of Servings: 1

Ingredients

    8 cup Simple Truth Organic Free Range low sodium Chicken broth (by GLORYTOHIMALONE)
    2 medium Carrots, raw
    4 stalk, large (11"-12" long) Celery, raw
    .5 head, medium (about 5" dia) Cabbage, red, fresh
    7 oz miracle noodle angle hair
    63 gram Vegetables - Zuchini fresh 1 serving = 63 g (by NSJACEE)
    1 bunch Spinach, fresh
    4 tbsp Hoisin Sauce
    2 tbsp Fish Sauce
    1 tbsp Soy Sauce
    3 cup (8 fl oz) Water, tap

Directions

Add all ingredients to pot and cook until done

Serving Size: 2 cups

Number of Servings: 1

Recipe submitted by SparkPeople user BRICOOK72.