Brownie cheesecake

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 317.8
  • Total Fat: 28.8 g
  • Cholesterol: 134.2 mg
  • Sodium: 240.0 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 10.3 g

View full nutritional breakdown of Brownie cheesecake calories by ingredient
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Introduction

Brownie crust vanilla cheesecake Brownie crust vanilla cheesecake
Number of Servings: 10

Ingredients

    0.5 cup Butter, salted
    2.0 square (1 oz) Baking chocolate, unsweetened, squares
    2.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    4.0 tbsp Cocoa, dry powder, unsweetened
    4.0 large Egg, fresh, whole, raw
    15.0 serving Great Value No Calorie Stevia
    0.75 tsp Vanilla Extract
    0.5 oz (20 halves) Pecans
    2.0 cup Low fat cream cheese
    0.25 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream

Directions

Make according to recipe

Serving Size: 1/10 pie

Number of Servings: 10.0

Recipe submitted by SparkPeople user GODDESS9700.

TAGS:  Desserts |

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