Shrimp and Crab Pasta

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 159.9
  • Total Fat: 7.1 g
  • Cholesterol: 50.6 mg
  • Sodium: 292.6 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 8.6 g

View full nutritional breakdown of Shrimp and Crab Pasta calories by ingredient


Introduction

Delicious! Delicious!
Number of Servings: 8

Ingredients

    1.5 cup Spaghetti, cooked without added salt (pasta)
    0.5 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
    0.5 cup Milk, 2%, with added nonfat milk solids, without added vit A
    3.0 oz Shrimp, cooked
    3.0 serving *Imitation Crab Meat (3 pc. = 1 serving)
    1.0 pat (1" sq, 1/3" high) Butter, unsalted
    2.0 serving Laughing Cow creamy asiago
    10.0 serving Cherry Tomatoes, Fresh, 1 Tomato
    2.0 clove Garlic

Directions

Dice shrimp, crab meat, and shrimp. Meanwhile boil spaghetti until al dente. Saute shrimp, crab, tomato, garlic and butter in skillet until cooked. Add laughing cow, heavy cream, and milk. You can also add about 1/2 cup mozzarella or parmesan cheese. Simmer til all cheese is melted. Serve over pasta.

Serving Size: Makes 6-8 servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user LISAW_2017.