Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 159.9
Total Fat 7.1 g
Saturated Fat 4.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.8 g
Cholesterol 50.6 mg
Sodium 292.6 mg
Potassium 123.2 mg
Total Carbohydrate 15.2 g
Dietary Fiber 0.7 g
Sugars 3.6 g
Protein 8.6 g
Vitamin A 9.5 %
Vitamin B-12 3.1 %
Vitamin B-6 1.8 %
Vitamin C 6.0 %
Vitamin D 3.5 %
Vitamin E 0.9 %
Calcium 3.5 %
Copper 2.5 %
Folate 4.9 %
Iron 4.0 %
Magnesium 3.6 %
Manganese 4.6 %
Niacin 4.9 %
Pantothenic Acid 1.1 %
Phosphorus 3.9 %
Riboflavin 2.8 %
Selenium 14.3 %
Thiamin 4.1 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp and Crab Pasta

View the full Shrimp and Crab Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp and Crab Pasta

49 calories of Heavy Whipping Cream, (0.06 cup, fluid (yields 2 cups whipped))

42 calories of Spaghetti, cooked without added salt (pasta), (0.19 cup)

30 calories of *Imitation Crab Meat (3 pc. = 1 serving), (0.38 serving)

11 calories of Shrimp, cooked, (0.38 oz)

9 calories of Laughing Cow creamy asiago, (0.25 serving)

8 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.06 cup)

5 calories of Butter, unsalted, (0.13 pat (1" sq, 1/3" high))

4 calories of Cherry Tomatoes, Fresh, 1 Tomato, (1.25 serving)

1 calories of Garlic, (0.25 clove)


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