Roasted carrots with avocado oil

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 132.6
  • Total Fat: 8.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 90.5 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 4.7 g
  • Protein: 1.2 g

View full nutritional breakdown of Roasted carrots with avocado oil calories by ingredient


Introduction

Oven roasted carrots Oven roasted carrots
Number of Servings: 5

Ingredients

    5 cup slices Carrots, cooked
    42 gram(s) Avocado Oil - Chosen Foods - 1 TBSP

Directions

Slice carrots, toss in a bowl with oil salt and pepper. Cook on 400 for about 30 minutes until golden brown

Serving Size: Makes 5 1-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user JOBJOHNNY3.