Carrot fries

Carrot fries
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 342.1
  • Total Fat: 9.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 487.5 mg
  • Total Carbs: 60.0 g
  • Dietary Fiber: 15.0 g
  • Protein: 7.5 g

View full nutritional breakdown of Carrot fries calories by ingredient


Introduction

Easy option for a veggie side Easy option for a veggie side
Number of Servings: 1

Ingredients

    22.5 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots)
    2 1tsp Sunflower Oil

Directions

Toss carrots in oil and favorite seasoning or just sprinkle of salt. Spread on parchment lined baking sheet. Bake at 400 for 20-30 mins, until tender crisp. Enjoy plain or dipped in mayo or ranch

Serving Size: 20 carrots (4oz raw)

Number of Servings: 1

Recipe submitted by SparkPeople user WALKINGSTYCK.