Butter chicken

Butter chicken
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 218.9
  • Total Fat: 14.7 g
  • Cholesterol: 87.3 mg
  • Sodium: 311.9 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 15.4 g

View full nutritional breakdown of Butter chicken calories by ingredient


Introduction

Recipe doesn't include the Garham Masala spices Recipe doesn't include the Garham Masala spices
Number of Servings: 6

Ingredients

    6.0 thigh, bone and skin removed Chicken Thigh
    1.0 cup (8 fl oz) Chicken Broth
    3.0 tbsp Butter, unsalted
    1.0 tbsp Extra Virgin Olive Oil
    1.0 cup, chopped Onions, raw
    5.0 clove Garlic
    0.25 cup slices (1" dia) Ginger Root
    0.25 cup Tomato Paste
    0.5 cup, whipped Heavy Whipping Cream
    100.0 grams Cilantro, raw

Directions

Heat the butter and oil in a pan and brown the cubed chicken pieces remove with slotted spoon to slow cooker. Next in the oil butter pan, saute onion, garlic and ginger (I used paste) for 3 minutes. Add the chicken broth and tomato paste let it get bubbly and add the spiced. Stir until well mixed and pour over chicken in slow cooker... cover and simmer on low for 5-6 hours. Last 30 minutes add the cream and stir well. Garnish with fresh cilantro. Serve over rice!

Serving Size: Makes 6 servings (give or take)

Number of Servings: 6.0

Recipe submitted by SparkPeople user TINAMG66.