Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 218.9
Total Fat 14.7 g
Saturated Fat 7.1 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 5.5 g
Cholesterol 87.3 mg
Sodium 311.9 mg
Potassium 419.0 mg
Total Carbohydrate 7.0 g
Dietary Fiber 1.6 g
Sugars 1.7 g
Protein 15.4 g
Vitamin A 11.5 %
Vitamin B-12 5.9 %
Vitamin B-6 16.6 %
Vitamin C 8.6 %
Vitamin D 1.3 %
Vitamin E 4.6 %
Calcium 3.2 %
Copper 8.1 %
Folate 4.0 %
Iron 7.5 %
Magnesium 7.0 %
Manganese 10.9 %
Niacin 28.6 %
Pantothenic Acid 9.7 %
Phosphorus 17.2 %
Riboflavin 11.1 %
Selenium 16.4 %
Thiamin 5.4 %
Zinc 10.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butter chicken

View the full Butter chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butter chicken

82 calories of Chicken Thigh, (1 thigh, bone and skin removed)

51 calories of Butter, unsalted, (0.50 tbsp)

33 calories of Heavy Whipping Cream, (0.08 cup, whipped)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of Tomato Paste, (0.04 cup)

4 calories of Cilantro, raw, (16.67 grams)

4 calories of Garlic, (0.83 clove)

3 calories of Ginger Root, (0.04 cup slices (1" dia))

2 calories of Chicken Broth, (0.17 cup (8 fl oz))


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