TS Citrus Herb Marinated Steak
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 337.2
- Total Fat: 20.5 g
- Cholesterol: 100.9 mg
- Sodium: 74.8 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.0 g
- Protein: 34.5 g
View full nutritional breakdown of TS Citrus Herb Marinated Steak calories by ingredient
Introduction
Tastefully Simple Easy Grillin Tastefully Simple Easy GrillinNumber of Servings: 5
Ingredients
-
¼ cup Avocado Oil
Juice of 1 lemon
2 tablespoons Citrus Herb Seasoning
1½ pounds beef flank steak or boneless beef sirloin steak, seasoned with salt and pepper
Directions
directions
Combine first 3 ingredients in a gallon freezer bag; add seasoned steak. Seal well; toss to coat. Refrigerate several hours or up to overnight.
Prepare grill to medium heat. Remove steak from marinade; discard bag with marinade. Place steak on grill.
Grill, turning once, until desired doneness is reached on an instant-read food thermometer (145°F for medium-rare; 160°F for medium), about 16-20 minutes.
Remove from grill; cover and let stand 5 minutes before slicing. Slice steak across the grain.
Makes 6 servings. Or 4 servings + 2 leftover servings.
Serve with Grilled Green Beans & Potatoes.
Make Ahead & Freeze: Prepare step 1. Seal well, label and freeze. Thaw completely. Continue with step 2.
For remix Creamy Rustic Herb Steak Salad: Place 2 servings leftover sliced steak in a storage container. Refrigerate up to 2 days.
Serving Size: Serves 6
Number of Servings: 5
Recipe submitted by SparkPeople user LBLAKEY.
Combine first 3 ingredients in a gallon freezer bag; add seasoned steak. Seal well; toss to coat. Refrigerate several hours or up to overnight.
Prepare grill to medium heat. Remove steak from marinade; discard bag with marinade. Place steak on grill.
Grill, turning once, until desired doneness is reached on an instant-read food thermometer (145°F for medium-rare; 160°F for medium), about 16-20 minutes.
Remove from grill; cover and let stand 5 minutes before slicing. Slice steak across the grain.
Makes 6 servings. Or 4 servings + 2 leftover servings.
Serve with Grilled Green Beans & Potatoes.
Make Ahead & Freeze: Prepare step 1. Seal well, label and freeze. Thaw completely. Continue with step 2.
For remix Creamy Rustic Herb Steak Salad: Place 2 servings leftover sliced steak in a storage container. Refrigerate up to 2 days.
Serving Size: Serves 6
Number of Servings: 5
Recipe submitted by SparkPeople user LBLAKEY.