bbq pulled pork sandwich meal

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 662.3
  • Total Fat: 34.0 g
  • Cholesterol: 133.2 mg
  • Sodium: 99.2 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 33.2 g

View full nutritional breakdown of bbq pulled pork sandwich meal calories by ingredient
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Introduction

on brioche roll on brioche roll
Number of Servings: 16

Ingredients

    80 oz Pork Shoulder (pork butt, picnic roast)
    1 cup pork rub
    16 serving Kenyer 4 oz Brioche

Directions

low and slow

Serving Size: makes 16 sandwiches (5 oz)

TAGS:  Beef/Pork |

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