Mayonnaise - olive oil homemade

Mayonnaise - olive oil homemade
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Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 112.6
  • Total Fat: 12.9 g
  • Cholesterol: 8.5 mg
  • Sodium: 82.5 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.3 g

View full nutritional breakdown of Mayonnaise - olive oil homemade calories by ingredient


Introduction

Homemade olive oil mayonnaise Homemade olive oil mayonnaise
Number of Servings: 22

Ingredients

    20.0 tbsp pompeian classic pure olive oil Mild
    1.0 large Egg, fresh, whole, raw
    0.5 serving Lemon, fresh squeezed, juice of one whole lemon
    0.75 tsp Salt

Directions

Start with room temperature ingredients. Add 4 tablespoons olive oil, egg, & lemon juice to blender. Turn blender on high. Slowly pour in remaining oil as small, steady stream. Keep refrigerated.

Serving Size: Makes appx 22 tablespoons

Number of Servings: 22.0

Recipe submitted by SparkPeople user TAMALAM14.