Mayonnaise - olive oil homemade
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Nutritional Info
- Servings Per Recipe: 22
- Amount Per Serving
- Calories: 112.6
- Total Fat: 12.9 g
- Cholesterol: 8.5 mg
- Sodium: 82.5 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.3 g
View full nutritional breakdown of Mayonnaise - olive oil homemade calories by ingredient
Introduction
Homemade olive oil mayonnaise Homemade olive oil mayonnaiseNumber of Servings: 22
Ingredients
-
20.0 tbsp pompeian classic pure olive oil Mild
1.0 large Egg, fresh, whole, raw
0.5 serving Lemon, fresh squeezed, juice of one whole lemon
0.75 tsp Salt
Directions
Start with room temperature ingredients. Add 4 tablespoons olive oil, egg, & lemon juice to blender. Turn blender on high. Slowly pour in remaining oil as small, steady stream. Keep refrigerated.
Serving Size: Makes appx 22 tablespoons
Number of Servings: 22.0
Recipe submitted by SparkPeople user TAMALAM14.
Serving Size: Makes appx 22 tablespoons
Number of Servings: 22.0
Recipe submitted by SparkPeople user TAMALAM14.