American Chocolate cake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 246.1
- Total Fat: 17.5 g
- Cholesterol: 89.2 mg
- Sodium: 28.7 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 1.1 g
- Protein: 2.3 g
View full nutritional breakdown of American Chocolate cake calories by ingredient
Introduction
Brownie style, delicious Brownie style, deliciousNumber of Servings: 16
Ingredients
-
16 tbsp Hershey's Special Dark Chocolate Chips (1 cup)
1 cup Butter, unsalted
48 tsp Sugar In The Raw (1 cup)
5 large Egg, fresh, whole, raw
0.25 cup King Arthur Flour Unbleached All-Purpose Flour (by RASPBERRYPIE)
Tips
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Directions
Preheat oven at 375F
Butter and flour a cake mold.
Melt the chocolate in a double saucer. Melt the butter over slow heat. Mix the two plus the sugar and set aside to let it cool down.
Lastly, mix in the eggs.
Bake at 375 F for about 20 minutes.
Butter and flour a cake mold.
Melt the chocolate in a double saucer. Melt the butter over slow heat. Mix the two plus the sugar and set aside to let it cool down.
Lastly, mix in the eggs.
Bake at 375 F for about 20 minutes.