Spicy Chicken Vegetable Soup

Spicy Chicken Vegetable Soup
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 42.0
  • Total Fat: 0.5 g
  • Cholesterol: 9.6 mg
  • Sodium: 257.3 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.1 g

View full nutritional breakdown of Spicy Chicken Vegetable Soup calories by ingredient


Introduction

Yummy soup for a cold day. Yummy soup for a cold day.
Number of Servings: 12

Ingredients

    1.5 cup, diced Celery, cooked
    1.0 cup slices Carrots, cooked
    1.0 cup Tomatoes, red, ripe, canned, with green chilies
    1.0 cup, chopped Onions, raw
    1.0 cup Spinach, fresh
    1.0 cup Del Monte Petite Cut Diced Tomatoes
    0.25 cup (8 fl oz) Chicken Broth or Bouillon
    1.0 serving chicken terriyaki (meat from 3 chicken thighs)

Directions

Cooked chicken thighs until cooked through, set aside to cool. Add boullion or broth to water, stir in vegetables, all except spinach. Cook till soft. Tear up chicken meat and add to soup. Stir in spinach.

Serving Size: 1 cup

Number of Servings: 12.0

Recipe submitted by SparkPeople user TONIP59.