Tuna Noodle Casserol


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 292.3
  • Total Fat: 9.4 g
  • Cholesterol: 48.2 mg
  • Sodium: 939.5 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 21.5 g

View full nutritional breakdown of Tuna Noodle Casserol calories by ingredient



Number of Servings: 8

Ingredients

    Tuna, Canned in Water, 2 cans
    American Cheese, 6 slice (3/4 oz)
    Pasta, cooked, 16 oz
    Mushrooms, canned, 1 can
    Cream of Mushroom Soup, 1 can
    Milk, 1%, 10.75 fl oz
    Bread crumbs, dry, grated, seasoned, 1 cup (remove)

Directions

Combine tuna fish, pasta, mushrooms, souop and milk in a 9x9 baking dish. Top with cheese and bread crumbs and back in 375 degree oven for 20-25 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user KLEIN619.

TAGS:  Fish | Dinner | Fish Dinner |

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    Liked this... just modified with fat free shredded cheddar cheese, healthy request cream of mushroom soup, and fat free milk. Really good, whole family loved it! Serve it up with some veggies and YUM YUM! - 2/26/09