Whipped Mascarpone Frosting

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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 65.7
  • Total Fat: 6.3 g
  • Cholesterol: 22.3 mg
  • Sodium: 15.0 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.2 g

View full nutritional breakdown of Whipped Mascarpone Frosting calories by ingredient


Light and fluffy frosting Light and fluffy frosting
Number of Servings: 40


    3.5 cup, whipped Heavy Whipping Cream
    4.0 tbsp, unsifted Powdered Sugar
    16.0 tbsp Bel Gioioso Mascarpone Cheese
    3.3 oz White chocolate pudding mix - jello brand


Soften mascarpone for 30 min to get to room temp. Wisk in mixer till smooth. Ad d about 1/2 cup of cream to mascarpone till combined. Add remaining and mix until soft peaks form. Add powdered sugar 1 tbls at a time. Whip slowly. When almost stiff peaks form, sprinkle top with pudding mix. Wisk slowly to combine then on medium till smooth and fluffy frosting forms. Refrigerate for 30 min before frosting cupcakes. Serving Size: Frosts 40-50 cupcakes

Number of Servings: 40.0

Recipe submitted by SparkPeople user MARIECASTILLO.