Spicy prawn noodle soup

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5 of 5 (3)

Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 366.3

Total Fat: 4.0 g
Cholesterol: 297.9 mg
Sodium: 1,015.6 mg
Total Carbs: 45.7 g
Dietary Fiber: 2.3 g
Protein: 35.2 g

View full nutritional breakdown of Spicy prawn noodle soup calories by ingredient

Introduction

A delicious and very quick dinner for two. Feel free to tweak the spices and seasonings - I like mine pretty spicy, but you can go easy on the garlic, ginger and chili if you prefer a milder dish.

Serves two. A delicious and very quick dinner for two. Feel free to tweak the spices and seasonings - I like mine pretty spicy, but you can go easy on the garlic, ginger and chili if you prefer a milder dish.

Serves two.

Minutes to Prepare: 10

Minutes to Cook: 10

Number of Servings: 2

Ingredients

250g prawns, fresh or defrosted

1 bunch of spring onions, finely sliced

3 cloves garlic, finely sliced

1 tsp ginger root, finely sliced

1 tbsp fish sauce (could substitute with soy sauce)

1 tsp chili flakes (could substitue with chili powder)

1 fish stock cube

2 blocks of fine egg noodles

Juice of half a lime

Fresh coriander, to taste

Directions

Add a little water to a medium-sized saucepan, enough to fill it by an inch or so, and bring to a simmer. Add the ginger, garlic, chili flakes and fish stock, and cook for a minute or two until the stock has dissolved.

Now add the noodles, fish sauce, spring onions and prawns. Cook for a few minutes until the noodles and prawns are cooked through. Add more water if necessary - you want the consistency to be somewhere between a noodle dish and a soup dish, with soft noodles sitting in a soupy sauce.

Add the lime juice and coriander, and serve immediately.

Number of Servings: 2

Recipe submitted by SparkPeople user KERRYSPARK.