Garg - Meatloaf
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 338.5
- Total Fat: 23.1 g
- Cholesterol: 106.8 mg
- Sodium: 170.5 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 0.9 g
- Protein: 20.5 g
View full nutritional breakdown of Garg - Meatloaf calories by ingredient
Introduction
First iteration of meatloaf recipe. First iteration of meatloaf recipe.Number of Servings: 20
Ingredients
-
1975 grams Ground beef, lean
100 grams Celery, raw
100 grams Carrots, cooked
200 grams Onions, raw
2 cup Bread crumbs, dry, grated, plain
1 cup Half and Half Cream
3 large Egg, fresh, whole, raw
10 clove Garlic
spices, pepper and salt
Directions
mix, cook.
Serving Size: makes 20 slices of meatloaf
Number of Servings: 20
Recipe submitted by SparkPeople user AAMPOLAAMPO.
Serving Size: makes 20 slices of meatloaf
Number of Servings: 20
Recipe submitted by SparkPeople user AAMPOLAAMPO.