Italian Turkey Meat Balls

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Nutritional Info
  • Servings Per Recipe: 82
  • Amount Per Serving
  • Calories: 48.4
  • Total Fat: 2.9 g
  • Cholesterol: 26.3 mg
  • Sodium: 47.4 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 5.2 g

View full nutritional breakdown of Italian Turkey Meat Balls calories by ingredient
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Great for Keto! Quick and Easy. Great for Keto! Quick and Easy.
Number of Servings: 82


    64 oz Turkey, Ground turkey, 93% lean
    .5 cup Sun Dried Tomatoes
    1 tbsp Italian Spice (by SLIDOG)
    1 cup, crumbled Feta Cheese
    4 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    4 large Egg, fresh, whole, raw
    2 tsp Garlic powder
    .5 cup (8 fl oz) Water, tap


DON"T FORGET THE EGGS! They still taste great without them, however they are moister with egg as well better texture. (Cooking time is 30 min per batch, if you make the full batch it takes 2 hours)


I used kitchen aide since it was such a large batch. Mix everything till well combined. I used ice cream scoop to get consistent 1 inch balls.

You can fry in batches in a pan, or personally I found it easier and cleaner to just bake. Line Cookie sheet with foil. Spray Pam or lightly oil to keep from sticking. I fit 24 meat balls per sheet, evenly spaced. Preheat oven to 375 degrees, It took on average about 30 min. Internal temp 165.

Serving Size: Makes 82 1 inch meat balls

Number of Servings: 82

Recipe submitted by SparkPeople user DDEH77.

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