Pistachio Pudding Mini Cupcakes

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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 76.6
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 173.0 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.8 g

View full nutritional breakdown of Pistachio Pudding Mini Cupcakes calories by ingredient
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Number of Servings: 28


    1 box reduced sugar Pillsbury Yellow Cake Mix
    1 box Fat Free Sugar Free Instant Pistachio Pudding
    3 egg whites
    1/2 cup unsweetened applesauce


Mix ingredients
Put in mini muffin pan
Bake at 350 for 20 minutes

Number of Servings: 28

Recipe submitted by SparkPeople user AFRICAPARISH.

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